Ingredients: 3 eggs 100ml milk 200g yogurt 2tb sugar 1pinch salt 1packet baking powder 150g flour First whip the eggs until they get creamy. Add milk, yogurt, sugar and salt and finally sift the baking powder and the flour into the mixture. Preheat a pan and put just a little bit of olive oil in it. Take a dipper now and make pancakes on the size of the palm of your hand. Bake them on a medium heat until you see bubbles on the surface, then turn the pancakes and bake until they get golden brown. I love to eat them with maple syrup!