Ingredients: About 450g ground meat 2 leeks 4-5 carrots 4-5 potatoes 1,2l vegetable broth 150ml cream 2tbsp processed cheese First chop all the veggies in small pieces (the potatoes in small cubes). Put about 1 tablespoon olive oil in a pot. Fry the ground meat, until it gets slightly brown. Add all the veggies and stir for another few minutes. Now add the vegetable broth and cook the soup, until the veggies get soft. Finally add the cream and flavour the soup with salt,pepper and the processed cheese. This soup is very easy to prepare!